Festa Junina is known for its gourmet delicacies. In addition to mulled wine, kentau and all the typical desserts, savory dishes are also worth a try. Below we highlight ten easy recipes to complete the table!
one. Popcorn with rosemary flavor
In addition to being a snack, popcorn can be a delicious snack when seasoned with the right seasonings. Learn how to make Pantera Alimentos rosemary popcorn and innovate the festival menu!
two. Tapioca bones with grated ham
A famous snack in bars and restaurants, tapioca dadinho takes on a special flair in the Porchetteria, perfect for a June festival. The recipe is complemented with grated ham and pepper jelly – an explosion of taste!
3. green corn broth
To keep warm on the coldest days, a decoction of green corn is recommended. chief Luana Hernandez, a partner of the Smart brand, has created a delicious recipe that uses pepper, vegetable broth and garlic. “And the cream gives a velvety feel to the cooking,” she says.
four. Chicken pie with cream cheese
Do you know that “card in the sleeve” that is suitable for any occasion? It’s a chicken pie with cream cheese. An easy-to-make recipe sent in by Na Tortinha.
5. Corn couscous and cream cheese with sweet potato chips and fried egg
How about making your corn couscous creamier with mandala and canasta cheese cream? chef’s recipe Bell Coelho, from Cuia Café, in partnership with brand Raiar Organicos, also accepts sweet potato chips and fried eggs. Makes ten servings.
6. Quiche with leek and Minas cheese
The quiche has been successful because it is a healthy and enjoyable recipe. With a variety of toppings, it can be served cold or at room temperature. This one with minas cheese and leek is perfect for contemplating vegetarian friends. Recipe taken from Editora Senac São Paulo, Cooking with savings.
7. Creamy palm pie
Pastel is one of the most popular snacks in Brazil with a crispy crust and a variety of toppings. One of the most famous flavors is palm heart. To learn how to make it at home, check out this creamy palm heart recipe developed by Bangalô dos Pastéis. Simple, quick and delicious preparation.
eight. Hot dog with vinaigrette and mashed potatoes
In this recipe from Zé do Hamburger, you’ll learn how to make a hot dog that no one can blame, with straw potatoes, mashed potatoes, vinaigrette, ketchup and mustard at the end.
eight. crazy meat sandwich
A healthier alternative to a hot dog, the nutcracker sandwich is made from boobs. income from Juliano Cordeirofrom Zest Cozinha Criativa, allows you to make 20 sandwiches and takes 50 minutes to prepare.
ten. Corn in oil with herbs
You can’t go wrong with mini servings of boiled corn. in the recipe Adriana Dleizer, from Kituteria, seasoned with parsley and thyme. Makes six servings and is ready in 35 minutes.