10 variations of this Brazilian favorite dish

10 variations of this Brazilian favorite dish




Ready-made chicken sausage – Photo: Guia da Cozinha

Ready-made chicken sausage – Photo: Guia da Cozinha

Photo: Kitchen guide

Chicken sausage is always one of the sweetest dishes at a family dinner! You can cook it in different ways, adding different ingredients to complement the recipe and make it even tastier. The Kitchen Guide will show you how to prepare 10 variations of this wonderful dish! It will be difficult to decide which one to cook first, check this out:

Whole chicken sausage



Ready-made chicken sausage – Photo: Guia da Cozinha

Ready-made chicken sausage – Photo: Guia da Cozinha

Photo: Kitchen guide

Time: 15min (+1h in the fridge)

Performance: 4 servings

Complexity: light

Ingredients

  • 1 tablespoon oil
  • 1 yellow pepper, diced
  • 1/2 cup frozen peas
  • 2 cooked and chopped chicken breasts
  • 1/2 cup green corn (drain)
  • 1/2 cup chopped green olives
  • 1 grated carrot
  • sprinkle oil
  • 1 cup (tea) mayonnaise
  • 1 pack of sour cream (200g)
  • Salt, pepper and chopped parsley to taste
  • Straw potatoes for garnish

Preparation mode

Place a skillet over medium heat with oil and sauté the peppers for 4 minutes. Add peas and sauté 2 minutes. Transfer to a bowl and toss with chicken, corn, olives, and carrots. Drizzle with oil and stir. In another bowl, mix mayonnaise, sour cream, salt, pepper and parsley until smooth. Add to the rest of the ingredients, stir, cover and refrigerate for 1 hour. Arrange on a plate, sprinkle with potato chips and serve.

Traditional chicken sausage



Traditional chicken sausage - Photo: Reproduction

Traditional chicken sausage – Photo: Reproduction

Photo: Kitchen guide

Time: 30min (+1h in the fridge)

Performance: 5 servings

Complexity: light

Ingredients

  • 1 cup diced potatoes
  • 1 cup cooked and shredded chicken
  • 1 can dried canned green corn
  • 1 medium grated carrot
  • 1/2 cup diced celery
  • 2 tablespoons chopped parsley
  • 1/3 cup white or dark pitted raisins
  • 1 cup (tea) mayonnaise
  • Salt and black pepper to taste
  • Lettuce and potato leaves for garnish

Preparation mode

Steam potatoes for 10 minutes or until tender. Pour into a bowl. Add chicken, corn, carrots, celery, parsley, raisins and mayonnaise. Stir and season with salt and pepper to taste. Line the bottom of individual bowls with lettuce. Put the sausage, sprinkle with potato strips and serve.

Chicken sausage with yogurt



Chicken sausage with yogurt - Photo: Reproduction

Chicken sausage with yogurt – Photo: Reproduction

Photo: Kitchen guide

Time: 20min (+1h in the fridge)

Performance: 5 servings

Complexity: light

Ingredients

  • 1 chopped green apple
  • Juice of 1/2 lemon
  • 3 cups cooked and shredded chicken
  • 1 can of dried corn
  • 2 boiled potato cubes
  • 1 cup black raisins (raisins)
  • 1 chopped celery stalk
  • 1 cup (tea) mayonnaise
  • 1 jar of natural yogurt (170 g)
  • Salt and chopped parsley to taste
  • Straw potatoes for garnish

Preparation mode

Put the apple, lemon juice, chopped chicken, corn, potatoes, raisins, celery, mayonnaise, yogurt in a bowl, season with salt and parsley and mix. Cover and refrigerate for 1 hour. Take out and transfer to a plate. Garnish with potato wedges and serve immediately.

Chicken sausage with mayonnaise



Salpicão de mayonnaise with chicken - Photo: Reproduction

Salpicão de mayonnaise with chicken – Photo: Reproduction

Photo: Kitchen guide

Time: 30min (+2h in the fridge)

Performance: 5 servings

Complexity: light

Ingredients

  • 1 green apple without seeds, diced
  • 1 lemon juice
  • 2 cups cooked and shredded chicken
  • 1 cup grated carrot
  • 1/2 cup chopped celery
  • 1 can dried canned green corn
  • 1/3 cup raisins (raisins)

Mayonnaise

  • 1 boiled yolk
  • 1/3 cup frozen milk
  • 1 teaspoon mustard
  • Salt and black pepper to taste
  • 2/3 cup oil (approximately)

Preparation mode

Slice the apple, put it in a bowl and drizzle with lemon juice. Add chicken, carrots, celery, corn, raisins and stir. For mayonnaise, beat egg yolk, milk, mustard, salt and pepper in a blender to taste. Whisking constantly, pour in the oil until it thickens. Pour into sausage and mix well. Put in the refrigerator for 2 hours. Remove, transfer to a salad bowl and serve.

Chicken and korean sausage



Chicken and korean sausage - Photo: Reproduction

Chicken and korean sausage – Photo: Reproduction

Photo: Kitchen guide

Time: 1h (+2h refrigerated)

Performance: 6 servings

Complexity: light

Ingredients

  • 3 potato cubes
  • 2 tablespoons oil
  • 300 g diced chicken breast
  • 200 g diced smoked tenderloin
  • Salt and black pepper to taste
  • 1 diced apple
  • 1/2 cup dark raisins
  • 1 chopped celery stalk
  • 1 can of corn
  • 1 small jar of mayonnaise
  • 1 cup (tea) potato chips

Preparation mode

Boil potatoes in water until soft, drain and set aside. Heat the oil in a skillet over medium heat and fry the chicken cubes until golden brown. Add the loin, season with salt and pepper and fry for a few more minutes. Switch off and let cool. Mix boiled potatoes, chicken and loin, apple, raisins, celery, corn, mayonnaise in a bowl, salt to taste and refrigerate for 2 hours. Transfer to a salad bowl, garnish with straw potatoes and serve.

Various chicken sausage



Various chicken sausages - Photo: Reproduction

Various chicken sausages – Photo: Reproduction

Photo: Kitchen guide

Time: 1h (+1h in the fridge)

Performance: 4 servings

Complexity: light

Ingredients

Salad

  • 1 and 1/2 cups (tea) chopped boiled chayote
  • 1 cup chopped boiled carrots
  • 2 tablespoons hydrated raisins
  • 2 tablespoons chopped walnuts
  • 2 chopped green apples
  • 2 grated red apples
  • 2 tablespoons parsley
  • 4 tablespoons chopped celery
  • 4 teaspoons chopped fennel
  • 1 cooked and chopped chicken breast
  • Salt and black pepper to taste
  • lettuce leaves for garnish

Sauce

  • 1 can of cottage cheese
  • 1 teaspoon mustard
  • 1 teaspoon Worcestershire sauce
  • 1 tablespoon lemon juice
  • 1 boiled egg
  • 1 boiled egg white
  • Salt and black pepper to taste

Preparation mode

In a bowl, mix all salad ingredients. To book. In a blender, beat cottage cheese until creamy. Add mustard, Worcestershire sauce, lemon juice, salt and pepper and continue whisking. Add the egg and protein, beat until a homogeneous cream is formed and refrigerate for 1 hour. Add 5 tablespoons of the dressing to the salad and toss to combine. Arrange the lettuce leaves on a plate, top with the lettuce and drizzle with the remaining dressing.

Chicken sausage with vegetables, raisins and nuts



Chicken sausage with vegetables, raisins and nuts — Photo: Guia da Cozinha

Chicken sausage with vegetables, raisins and nuts – Photo: Guia da Cozinha

Photo: Kitchen guide

Time: 30min (+2h in the fridge)

Performance: 8 servings

Complexity: light

Ingredients

  • 1 can of sour cream
  • 1 cup (tea) mayonnaise
  • Salt and black pepper to taste
  • 2 cups minced boiled chicken
  • 1 can dried green corn
  • 1/2 cup pitted black raisins
  • 1 chopped celery stalk
  • 2 cups boiled diced potatoes
  • 1/2 cup chopped walnuts

Preparation mode

In a bowl, mix cream, mayonnaise, salt and pepper. Add chicken, corn, raisins, celery and potatoes. Mix and refrigerate for 2 hours. When serving, add walnuts, mix, put on a dish and serve.

Smoked chicken sausage



Smoked chicken sausage – Photo: Guia da Cozinha

Smoked chicken sausage – Photo: Guia da Cozinha

Photo: Kitchen guide

Time: 25min

Performance: 6 servings

Complexity: light

Ingredients

  • 2 cubes of boiled potatoes
  • 1 chopped celery stalk
  • 1 chopped apple
  • 1 cup dried and chopped palm heart (300 g)
  • 1 cup chopped green olives
  • 1 minced smoked chicken (about 1.2 kg)
  • 1 and 1/2 cups (tea) mayonnaise
  • Salt and black pepper to taste
  • Lettuce, grated carrots, cherry tomatoes and parsley sprigs to taste for garnish

Preparation mode

In a bowl, mix potatoes, celery, apple, palm heart, olives, chicken, mayonnaise, season with salt, pepper and mix. Transfer to a platter lined with lettuce and garnish with carrots, cherry tomatoes and parsley. Serve immediately or cover and refrigerate until ready to serve.

Chicken sausage with barley



Chicken sausage with barley — Photo: Guia da Cozinha

Chicken sausage with barley — Photo: Guia da Cozinha

Photo: Kitchen guide

Time: 10 minutes

Performance: 8 servings

Complexity: light

Ingredients

  • 1 and 1/2 cups (tea) boiled barley
  • 1 grated carrot
  • 1 cup diced apples
  • 10 chopped black olives
  • 1 tablespoon chopped fresh parsley
  • 1 cup minced boiled chicken
  • 4 tablespoons mayonnaise
  • 1 tablespoon oil
  • 1 tablespoon white vinegar
  • 1 package very thin potato chips (120 g)
  • salt to taste

Preparation mode

In a large salad bowl, combine all ingredients and add salt. Serve immediately.

Chicken sausage with fruits



Chicken sausage with fruit - Photo: Reproduction

Chicken sausage with fruit – Photo: reproduction

Photo: Kitchen guide

Time: 20min (+1h in the fridge)

Performance: 7 servings

Complexity: light

Ingredients

  • 3 cups cooked and shredded chicken breast
  • 1/2 cup pitted white raisins
  • 1/2 cup pitted black raisins
  • 1 cup pineapple (chopped)
  • 1 chopped green apple
  • 1 can of dried peas
  • 1 can of dried corn
  • 2 cups mayonnaise (tea)
  • 1 lemon juice
  • salt to taste
  • straw potatoes to taste

Preparation mode

Grated chicken, raisins, pineapple, apple, peas, corn, mayonnaise, lemon juice, place in a bowl, salt, mix and refrigerate for 1 hour. Transfer to a platter and serve sprinkled with potato chips.

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