Cake is one of the most popular types of sweets among people, and is served on many solemn occasions, weddings, feasts, etc. It is characterized by its exquisite and exquisite taste, as well as numerous benefits for the human body; This is due to the fact that its components contain a range of beneficial nutrients, as well as the possibility of preparing it with several flavors, such as: vanilla, chocolate, cocoa, custard and others, and in this article we will learn how to prepare a delicious and fragile cake. .
How to make a delicious and fragile cake
Four eggs. Four hundred grams of sugar. Half a tablespoon of vanilla. One hundred grams of liquid milk. ¼ cup softened butter. Four hundred grams of flour. A tablespoon of baking powder. A pinch of salt.
How to get ready:
Put the eggs in a deep bowl and beat them well with a fork. Add sugar and vanilla, continuing to beat for at least five minutes. Place flour, baking powder and salt in a large bowl. Mix dry ingredients well until completely combined. Pour the egg mixture over the flour mixture and mix them well with a spoon until the ingredients overlap. Place the butter and milk in a saucepan over low heat, stirring well, until smooth. Pour the butter and milk over the egg mixture and stir again. Put the mixture in a cake mold, put in an oven preheated to medium heat and leave for at least a quarter of an hour until the cake is well baked and its color does not change, taking into account that it is checked from time to time. Remove from the oven, place on a serving plate, cut as desired and serve immediately.
Fragile yogurt cake
Four hundred grams of flour. Two hundred grams of yogurt. Two thirds of a cup of olive oil. Two hundred grams of sugar. Three eggs. Half a tablespoon of vanilla. One and a half tablespoons of baking powder. Three quarters of a teaspoon of baking soda. A quarter tablespoon of salt. A quarter tablespoon of nutmeg.
How to get ready:
Preheat oven to medium temperature. Grease a cake tin with a little oil and place baking paper inside. Place yogurt, olive oil, sugar and vanilla in a bowl and mix well. Add flour, baking powder, baking soda, salt and nutmeg. Mix all the ingredients well with a spoon to make a soft and homogeneous dough. Put the resulting dough into the prepared form, and enter into the preheated oven, and leave for about an hour until it is baked and browned on all sides. Remove the cake from the mold and serve immediately.