Italian chef Sandra Regina travels to Sao Paulo from June 13 to 24 to attend a master class at the Pastry School by renowned chef Diego Lozano, an expert in the world of sweets.
Recognized as the best chocolatier in the country and ranked among the top 20 in the world at the Callebaut World Chocolate Master finals at the Paris chocolatier, Diego will teach Sandra more than 55 recipes and techniques from the patisserie. , which aims to announce even more news about its new venture, Amici Caffè Cucina, which will open in Pituba in the second half of this year.
The chef will also take advantage of her stay in the capital of São Paulo to be present after Chef Edu Guedes invited her to The Chef to cook a risotto recipe with the host.
Sandra Regina is a certified gastronomist and chef specializing in Italian cuisine. Passionate about the world of tastes, she teaches courses in gastronomy and is constantly updated as she travels to several countries such as France, Portugal and Argentina.
He took a course in Italian cuisine and its aspects at the famous Laurent Suaudeau School in São Paulo under the guidance of award-winning gourmet chef Renato Carioni. Sandra is also a member of the Italian Federation of Chefs (FIC), an association of professionals who want to improve their knowledge and have the seal of the only Italian federation recognized by the WACS (World Association Chefs Societie) and officially recognized by the Italian government.