Barbecue Sauce, Teriyaki and Buffalo: Recipes and Ingredients

Barbecue Sauce, Teriyaki and Buffalo: Recipes and Ingredients

Skin-and-bones chicken pieces like coxinha and wing can taste even better with sauces. The offer is valid regardless of the method of preparation – deep-fried, air-fried, grilled or in the oven.

In the show “Vai Ter Churras”, host Bruno Salomao shows three simple recipes that go well with chicken. In general, the cooking method is similar: combine the ingredients in a saucepan and thicken the liquid.

Oriental teriyaki soy sauce, seasonings such as garlic and ginger, and sweet ingredients such as pineapple juice and brown sugar. Cornstarch diluted in water produces a thick, dark, sweet sauce that is usually topped with sesame seeds.

Vai Ter Churras - buffalo wings - Mariana Beijing/UOL - Mariana Beijing/UOL

Three Great Sauces for Roasted, Roasted, or Fried Chicken

Image: Mariana Beijing/UOL

The other two variants come from the United States. In addition to the well-known kebab with a bittersweet taste due to the combination of ketchup and vinegar, Bruno relies on the so-called buffalo meat. Made with hot sauce and cayenne pepper powder, it’s just spicy!

Check out the three recipes below.

one.
teriyaki

Vai Ter Churras - buffalo wings - Mariana Beijing/UOL - Mariana Beijing/UOL

Bruno mixes wings in sauce

Image: Mariana Beijing/UOL

INGREDIENTS

  • 1 cup pineapple juice
  • 1/2 cup soy sauce
  • 1/4 cup honey
  • 1 tablespoon grated ginger
  • 2 cloves of grated garlic
  • 1/2 cup brown sugar
  • 1/2 cup water
  • 1 tablespoon cornstarch
  • Sesame (optional)

PREPARATORY MODE

Place pineapple juice, soy sauce, honey, ginger, garlic and sugar in a pan. After boiling for eight minutes, thicken the sauce by mixing the cornstarch with a glass of room temperature water. Gradually add to the skillet until the sauce is gelatinous. Mix the sauce with the chicken in a bowl and sprinkle with sesame seeds if you like.

two.
buffalo

Vai Ter Churras - buffalo wings - Mariana Beijing/UOL - Mariana Beijing/UOL

Orange sauce is spicy, that’s just

Image: Mariana Beijing/UOL

INGREDIENTS

  • 1 cup chili sauce
  • 1/2 teaspoon cayenne pepper
  • 2 tablespoons Worcestershire sauce
  • 100 grams chilled unsalted butter

PREPARATORY MODE

Place chili sauce, cayenne pepper and Worcestershire sauce in a hot skillet. When it boils, add the butter and mix with the fouette until a homogeneous mixture is formed. Mix the sauce with the chicken in a bowl and add more cayenne powder if you like.

3.
B-B-Q

Bruno Attacks Wings with Buffalo Sauce - Mariana Beijing/UOL - Mariana Beijing/UOL

Bruno attacks wings with barbecue sauce

Image: Mariana Beijing/UOL

INGREDIENTS

  • 1 tablespoon olive oil
  • 2 tablespoons full seasoning (find out here)
  • 2 cups ketchup
  • 2 teaspoons mustard
  • 1 cup cola
  • 1/2 cup spirit vinegar
  • 1/2 cup cane molasses
  • 2 tablespoons Worcestershire sauce
  • Green onions (optional)

PREPARATORY MODE

Heat the oil in a large skillet and brown the seasonings completely. Then add the rest of the ingredients, stir and cook for 8-10 minutes. Stir from time to time so that it doesn’t burn. Mix the sauce with the chicken in a bowl and, if you like, add green onions.

Stay tuned!

There will be churras - Mariana Beijing / WOL - Mariana Beijing / WOL
Image: Mariana Beijing/UOL

Watch all episodes of Vai Ter Churras, the most far-reaching lifestyle series from Nossa, editor of UOL. There are five seasons of ace Bruno Salomao teaching the basics of barbecue and many delicious recipes with good humor. Check it out on the Nossa website, UOL Play or YouTube Nossa – sign up!

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