Beef bar recipe featured on Mais Você (06.01)

Beef bar recipe featured on Mais Você (06.01)





Beef bar recipe featured on Mais Você (06.01)





















This Wednesday (01), More than you re-revealed a meat bar recipe with 2 sauces that can be served as an appetizer or appetizer. Watch step by step cooking Ana Maria Braga.

Read also: Fake Cheesecake Recipe by Ana Maria Braga

Meat bar Ana Maria Braga


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Ingredients

  • 10 slices of coarsely grated bread without crusts + 1 packet of meat seasoning (or other)
  • Olive oil for brushing
  • 400 g ground beef seasoned with salt and pepper to taste and fried
  • 80 g finely grated Parmesan
  • 100 g finely grated mozzarella
  • 100 g chopped bacon
  • 1 egg
  • ground green chili to taste

Preparation mode

  1. Line the bottom of a rectangular tin (30 x 18 cm) generously brushed with olive oil, breadcrumbs and seasoning mixture.
  2. Press to hold the bread together and smooth the surface.
  3. Mix the meat with the rest of the ingredients and put in a mold.
  4. Press and make the surface even.
  5. Bake in an oven preheated to 200°C for 15 minutes.
  6. Remove from oven, transfer to a larger baking sheet and return to oven for 5 minutes.
  7. Cut into sticks (about 6 x 2 cm) and serve with a green salad and your favorite dressing.

Ingredients – smoked sauce

  • ½ cup mayonnaise
  • ½ cup milk (120 ml)
  • 1 cup barbecue sauce (barbecue)

Ingredients – Spicy sauce

  • ½ cup mayonnaise
  • ½ cup milk (tea)
  • ½ cup hot pepper sauce

Preparation mode – smoked sauce

  1. Mix ingredients and use.

Preparation mode – Spicy sauce

  1. Mix ingredients and use.


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