Chicken fricassee ready in 30 minutes

Chicken fricassee ready in 30 minutes

Kitchen Guide - Chicken Fricassee Ready in 30 Minutes

Kitchen Guide – Chicken Fricassee Ready in 30 Minutes

Photo: Kitchen guide

First of all, we have a question: are you also part of the team of people who prefer to dine later? So click here! But so that you don’t get hungry, we have highlighted a quick and practical recipe.

creamy chicken fricassee

. Preparing in just 30 minutes, the recipe below will conquer all tastes!

To speed up the preparation of the dish, you can use the already seasoned chicken breast stored in the freezer and thus guarantee less time for cooking in the kitchen. But, if you prefer, you can also use the fresh version, which promises to add even more flavor to your dish.

So, check out the step by step guide and get ready for an explosion of flavors!


30 minutes

Performance: 5 servings

Complexity: light

Ingredients for chicken fricassee:

  • 1 kg chicken fillet
  • 100 g sour cream
  • 50 g margarine
  • 200 g onion
  • 1 bay leaf
  • 5 g salt
  • 5 g green scent
  • 100 g tomato
  • 100 g potato straw
  • 50 g mushrooms
  • 100 g palm heart
  • 100 g green corn
  • 30 g olives

Preliminary preparation:

Season the fillets with salt and set aside. Prepare, chop and save. Mix half of the corn in a blender. To book.

Preparation mode:

First, set the pan aside, heat up the margarine, and sauté the onion, tomato, mushrooms, half of the green corn, palm heart, and olives. Then add chopped chicken and cream. To book. Then place the chicken on a serving platter and add the already whipped corn on top. Throw in the potato chips. Put in the oven to brown for 10 minutes. Finally, serve and enjoy!

Cooperation: divine furnace


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