Cook delicious and quick chicken risotto

Cook delicious and quick chicken risotto

Cooking Guide - Chicken Risotto Recipe

Cooking Guide – Chicken Risotto Recipe

Photo: Kitchen guide

How about trying a delicious risotto recipe today? Chicken risotto, ready in just 6 steps and 45 minutes, will conquer all tastes! you can even reuse leftover chicken that are stored in your refrigerator. This way you avoid waste without giving up on taste!

Learn how to make this delicious and easy-to-make recipe:

Time: 45min

Performance: 5 servings

Complexity: light

chicken risotto recipe ingredients

  • 4 tablespoons butter
  • 1 onion grated
  • 1 minced garlic clove
  • 2 cups cooked and shredded chicken breast
  • 3 pitted chopped tomatoes
  • 2 cups arborio rice
  • 1/2 cup dry white wine
  • 4 chicken bouillon cubes
  • 5 glasses of water (tea)
  • 1 cup fresh frozen peas
  • 1 cup(s) grated parmesan cheese
  • Chopped parsley for garnish

Preparation mode

Melt the butter in a frying pan and quickly sauté the onion and garlic. Add chicken, tomatoes and fry for 3 more minutes. Add rice and fry for 3 more minutes. Then add the wine, mix well and let it evaporate. Add the chicken broth dissolved in water in small portions, stirring constantly, until the rice is al dente. Add the peas when the broth is almost done. Finally, spread the Parmesan cheese, divide among plates, garnish with parsley and serve immediately.


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