Corn cake with creamy coconut filling is taken with condensed milk;  see how to do it – Revista Globo Rural

Corn cake with creamy coconut filling is taken with condensed milk; see how to do it – Revista Globo Rural

Creamy Coconut Cream Corn Cake is an adaptation of the traditional cake that makes the recipe even more special. In the simple blender version, the addition of condensed milk and shredded coconut gives the recipe a new flavor. The recipes are easy to make, take about 50 minutes, with common cake ingredients, and make about 8 servings. See how to make Creamy Coconut Corn Cake in a blender.

READ ALSO: Dairy-Free Corn Pie is easy to make; check the recipe

Corn pie with coconut (Photo: Globo Recipes/Reproduction)

Corn pie with coconut (Photo: Globo Recipes/Reproduction)

Coconut Corn Cake: Ingredients

2 cans of corn
100 ml coconut milk
1 can of condensed milk
1 cup milk
3 eggs
100 grams grated coconut
50 grams of butter
1 teaspoon baking soup
Half cup wheat flour

How to make Coconut Corn Pie

1. Mix all ingredients except yeast and flour in a blender.

2. Add yeast and flour to the mixture and beat by hand.

3. Grease a 23 cm diameter mold and bake for about 40 minutes at 180 degrees Celsius.

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