Creamy Coconut Cream Corn Cake is an adaptation of the traditional cake that makes the recipe even more special. In the simple blender version, the addition of condensed milk and shredded coconut gives the recipe a new flavor. The recipes are easy to make, take about 50 minutes, with common cake ingredients, and make about 8 servings. See how to make Creamy Coconut Corn Cake in a blender.
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Coconut Corn Cake: Ingredients
2 cans of corn
100 ml coconut milk
1 can of condensed milk
1 cup milk
100 grams grated coconut
50 grams of butter
1 teaspoon baking soup
Half cup wheat flour
How to make Coconut Corn Pie
1. Mix all ingredients except yeast and flour in a blender.
2. Add yeast and flour to the mixture and beat by hand.
3. Grease a 23 cm diameter mold and bake for about 40 minutes at 180 degrees Celsius.
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