Do you already have a menu for this week?  We have collected 8 recipes for every taste – Tips

Do you already have a menu for this week? We have collected 8 recipes for every taste – Tips

This white fish recipe can only be a winner, with a mixture of almond and lemon flavors. Serve with a variety of salads. And a good appetite.

White fish with almond-lemon crust

A nutritionally balanced Moroccan signature dish, the perfect solution for a tasty and easy-to-prepare brunch.

Berber omelette

Chicken breast with honey and sesame

Inspired by Asian traditions, this dish has caramelized chicken skin as its main benefit.

Chicken breast with honey and sesame

Lemon Salmon Chef Gordon Ramsay

From his latest book, published in Portugal, Food Fit, this recipe is from Scottish chef Gordon Ramsay. Serve with new potatoes and green salad.

Lemon Salmon Chef Gordon Ramsay

Canned sardine fritters

Great appetizer/main course! And paired with tomato rice, it’s also the perfect main course.

Canned sardine fritters

Let’s celebrate spring with a bright and fresh salad. Avocado, mango and shrimp are ingredients that are perfect for an original and rich salad.

spring salad

Colorful salad with pasta and chicken

Looking for an easy recipe to make? This recipe fits the bill. An offer from Chef Rui Ribeiro.

Colorful salad with pasta and chicken

apple squares

The cake uses a lot of apples compared to other ingredients, but the goal is to get the perfect cake consistency filled with diced apples.

apple squares

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