If you don’t have a mixture cake cook at home or even want to try in the kitchen to expand your culinary repertoire, there are many income simply what you can try. But before you learn how to make a delicious cake, here are some tips to help you improve your skills!
See also: Learn how to make chocolate cake with passion fruit mousse recipe.
Tips for making and baking pies
When making cakes, there are important processes that improve the outcome of a recipe and make your life easier. The following are the basic tips for baking cakes:
Placing the dough in an unevenly heated oven can cause the cake to bake unevenly. This will not result in the desired appearance of recipes cooked in layers, as there is a risk that portions will be more cooked than others.
Use the right size shapes:
Many tiered recipes call for eight-inch containers, resulting in two-inch cake tiers. With dimensions there is room for maneuver, but the most important thing is not to overfill the pots. Always leave at least an inch between the cake batter and the top of the pan.
Prepare the cake molds:
As for the molds, when greasing, flouring (either flour or even cocoa powder), or spraying with cooking spray, line them with parchment paper or use cake. This will ensure your cake doesn’t stick.
Let the ingredients come to room temperature:
This can be important for moist ingredients such as unsalted butter, eggs, milk and any other chilled ingredients in a recipe, the mild temperature makes it easier to blend.
First measure the ingredients:
Prepare your workspace by separating dry ingredients from wet ingredients in a separate bowl. Use a measuring cup for liquids and weigh dry ingredients.
Let the cake cool completely
Before you even think about covering the cake, you should let it cool completely. Preferably do this on a wire rack, but be careful not to let the cake stick.
Alternatively, once the cake has cooled to room temperature, wrap it in cling film and place in the refrigerator to continue cooling.
simple cake recipe
- 3 eggs;
- 1 and 1/3 cups (tea) sugar (245 g)
- 1/2 cup (tea) oil (110 ml);
- 1 pinch of salt;
- 1 teaspoon vanilla essence;
- 1 and 1/3 cups (tea) wheat flour (180 g);
- 1 tablespoon of baking powder;
- 2/3 cup (tea) milk (140 ml).
To make this super easy pie, simply beat all the ingredients in a mixer and place in the oven at 180 degrees for 40 minutes.