Easy Blender Pancakes with Chicken and Bacon

Easy Blender Pancakes with Chicken and Bacon




Kitchen Guide - Easy Chicken and Bacon Blender

Kitchen Guide – Easy Chicken and Bacon Blender

Photo: Kitchen guide

There is no such thing as a bad time to eat pancakes, is there? What if I told you this was a simple pancake recipe made in a blender with ingredients you have at home like chicken and bacon?

So check out this unmissable recipe that’s good for the whole family!

Time: 1:30 am

Performance: 8 servings

Complexity: light

Ingredients for Easy Chicken and Bacon Pancakes:

  • 3 cups milk (tea)
  • 2 tablespoons butter
  • 3 eggs
  • 1 and 1/2 cups (tea) wheat flour
  • 4 tablespoons cornstarch
  • 1 teaspoon chemical baking powder
  • salt to taste
  • margarine for lubrication
  • 1 can of tomato sauce
  • 100 g grated parmesan cheese

Filling:

  • 2 tablespoons oil
  • 2 cups bacon (chopped)
  • 3 cups cooked and shredded chicken
  • 1 pack powdered poultry seasoning
  • 1/2 cup chopped parsley (green)
  • salt to taste
  • 2 cups (tea) Catupiry┬« cottage cheese

Preparation mode:

For the dough, beat milk, butter, egg, wheat flour, cornstarch, baking powder and salt in a blender until smooth. Heat an oiled non-stick frying pan, drop in a small spoonful of the batter and fry on both sides until it turns golden and the batter runs out. To book.

For the filling, heat a skillet with oil over medium heat and fry the bacon until golden brown. Add chicken, seasoning and herb scent and cook for 3 minutes. Salt, add Catupiry®, stir and turn off the heat.

Place portions of the filling on pancakes, roll up and place in a refractory environment, one next to the other. Drizzle with tomato sauce, sprinkle with Parmesan and bake in preheated oven for 10 minutes. Finally, remove from oven and serve immediately!

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