A simple and fluffy lemon tart is the best addition to breakfast or afternoon snack. So, if you want a practical and tasty recipe, pay attention to the following topics.
Learn how to make a simple and fluffy lemon tart at home. Write down the ingredients and follow the general step by step. Surprise your family and friends with this delight!
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Learn how to make lemon cake with a blender
Easy and fluffy lemon tart
Lemon cake is the best addition to breakfast or afternoon snack.
Snack: cake, breakfast, dessert
Keywords: lemon cake in a blender, fluffy lemon cake, simple lemon cake
Preparation time: fifteen minutes
Cooking: 45 minutes
Total time: one hour
This suits: 12 portions
- four whole eggs
- two tea cups Sahara
- two cups here wheat flour
- 3/4 Cup of tea oils
- one soup spoon powdered baking powder
- one lemon (sliced - half with shell and half without shell)
- 1 lemon juice
In a blender, beat the whole lemon, lemon juice, eggs and oil. Beat until a homogeneous mass is obtained;
Place wheat flour, sugar in a container and add a homogeneous mixture with a blender. Mix until you get a firmer dough. Then add the baking powder and stir slowly until it dissolves;
Put a simple lemon dough in a greased form with margarine and wheat flour;
Bake in the oven at 190°C for 45 minutes;
Wait for it to cool and serve!
Now that you know how to make this delicious, fluffy and easy lemon cake recipe, enjoy visiting our blog and read the text “Paço de Paçoca: Easy Recipe with Filling and Spread Coating” right now and surprise family and friends with this delight.