“Fryer Queen” talks about practical cooking

“Fryer Queen” talks about practical cooking

She who never loved Delivery and always appreciated homemade food, tried to learn how to use all the functions fryer. After so many years of partnership, Bruna can more than talk about her “best friend”. “She really does what I want. With him, I eat well and properly, I don’t smell fried and I don’t dirty my apartment, ”he clarifies. And the deli guarantees: you can do everything on the device – from snacks, such as cracklings, to full meals.

Social media success

Bruna created an Instagram account to share recipes and cooking tips in 2017, but it took her a while to turn her social media work into a business. Years later, in 2020, just before the start of the Covid-19 pandemic, the deli decided to become a digital pro and plunge headlong into a new endeavor. Since then, everything has changed: today she has more than 400 thousand subscribers, she published e-books – Airfryer é Vida belongs to her. best-seller – and conducts online cooking courses.

“It’s great to be able to introduce people to the reality of the practical kitchen with ease and without the mimimi. The kitchen for me has always been a place where you can relieve stress from work and problems. I want people to see the kitchen that way,” he says. “I want people to have autonomy and feel like chefs in their own kitchen. This is my priority,” he adds.

“Queen fryer

Title “Queen” fryerexcites Bruna, who, in fact, is an expert in this matter. There are countless recipes she cooks in the air fryer, and it’s no wonder she’s become the benchmark for this type of content on the internet. “A lot of people say, ‘I’m glad we have a queen fryer‘, ‘queen fryer saved my life during the pandemic ‘… It started to come so strong that I took it with the greatest pride. I love it and I can’t live without a deep fryer, I have ten appliances at home,” he says.

From being a retail executive to creating social media content, Bruna guarantees, “I have transformed myself through my work.” Never bothered by derogatory comments about her “little blogger” career, she celebrates her every achievement and the positive feedback from her followers and students. “I got out of my anxiety and panic phase to do what I love 24 hours a day. In fact… Cooking for me is a personal achievement,” he concludes.

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