Healthy Recipe: Salted Chicken Pie

Healthy Recipe: Salted Chicken Pie

The coldest days are perfect for bringing family and friends together to enjoy a delicious and warm meal together. It doesn’t matter if it’s broth, pizza or dessert, as long as it’s enjoyable and helps to warm up the body, it’s worth it.

To help you choose your menu, Kayla Rodriguez Nascimento Fernandez shares a very simple recipe: Spicy Pie, Healthy Version.

“I chose this recipe because my mom used to make it for us many times on the walks we took as kids. These are good memories of my childhood and happy moments with my parents and brothers. I recently found this healthy recipe and I really enjoyed making it for my family, who immediately approved of it. This is an easy, healthy and economical recipe as it uses few ingredients and is also easy to prepare.”

Chicken salty pie



-4 eggs

-5 tablespoons of oatmeal

-1 tablespoon olive oil

-½ teaspoon salt

-1 teaspoon chemical yeast


-Chicken pieces

– grated carrots





Preparation mode

– Blend all ingredients in a blender until smooth and set aside.

– mix all the filling ingredients well

– Put half of the dough into the mold, then the filling and cover with the remaining dough

– Bake the cake in a preheated oven at 180°C for 35 minutes.


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