Ingredients: Four and a half cups of flour. A glass of yogurt. Three quarters of a glass of warm water. half a glass of olive oil. A quarter cup of thyme and olive oil. 1 tablespoon sumac and instant yeast Two teaspoons of salt. A teaspoon of dried green thyme and sugar. How to prepare Place the sugar, salt, four cups of flour and yeast in the mixer bowl, set the dough paddle, and then run the mixer at low speed for a few seconds until the ingredients are combined. Add thyme, butter and yogurt, then knead the ingredients on medium speed for two minutes, then add water and knead until a soft and smooth dough is obtained, and add the remaining amount of flour if the dough is soft. Place the dough in a greased bowl, cover the dough with a piece of nylon and leave in a warm place until doubled in size. Bring a short edged baking sheet and grease it with plenty of oil, then place the dough on the baking sheet and spread it with your fingertips so that the bottom of the baking sheet is covered. Cover the pizza with a piece of nylon, let it rise in a warm place until it doubles in size, then press it down with your fingertips, then spread the sumac, oil and thyme. Place a wire rack in the center of the oven, and preheat the oven to 180 degrees Celsius. Bake pizza for twenty minutes and then serve.
Pizza with barbecue sauce
a cup of grated cheese. Two tablespoons of tomato sauce. Two pieces of chicken breast. One cup of barbecue sauce. Half a green bell pepper, chopped. Onion cut into slices. a pinch of salt. Dough Ingredients: A pinch of salt. One cup of warm water. Three glasses of flour. A pinch of sugar. A tablespoon of instant yeast. A quarter cup of oil. Method of preparation In a cup of warm water with a pinch of sugar, put the yeast, then stir the mixture and leave for a while until it ferments. Pour the flour, a pinch of salt and butter into a plate and knead well until a homogeneous dough is obtained. Transfer the dough to an oiled bowl, cover and leave to ferment for an hour. Put the chopped chicken breasts in a saucepan with a pinch of salt and fry until tender. Roll out the dough with a rolling pin, poke holes in the dough with a fork. Mix the tomato sauce with the BBQ sauce and spread over the dough. Place chicken breasts, green peppers, onion slices and grated cheese on the dough. Bake the dough in the oven.
Barbecue and chicken pizza
– a pinch of paprika. Grated cheese. A quarter cup of liquid butter. a pinch of salt. A pinch of black pepper. A clove of crushed garlic. Cut one onion into thin slices. One piece of shredded boiled chicken breast. Ingredients for the dough: a tablespoon of vegetable oil. Three tablespoons of milk. Half a tablespoon of sugar. A small spoonful of salt. Two teaspoons of baking powder. A glass or half a glass of liquid milk, depending on the need for the test. Three glasses of flour. Barbecue Sauce Ingredients: 3 tablespoons brown sugar. Two teaspoons of apple cider vinegar. onion. Four tablespoons of ketchup. Half glass of water. Two tablespoons of soy sauce. Two tablespoons of mustard. A tablespoon of olive oil. A tablespoon of pomegranate molasses. A pinch of hot pepper – optional. A clove of crushed garlic. Method of preparation Prepare the dough by pouring flour, milk, baking powder, butter, salt and sugar into a plate and mixing them. Add milk as needed for the dough, then knead it well, cover and leave to ferment for six hours. Prepare the barbecue sauce, finely chop the onion, put it with crushed garlic and a little olive oil in a saucepan over a fire and stir. Add hot pepper and leave on the gas until the color of the onion turns golden. Add ketchup, soy sauce, mustard, brown sugar, vinegar, pomegranate molasses, a little olive oil and water and stir to combine. Let the ingredients simmer until the sauce thickens. Blend the sauce in a blender and set it aside. Put the onions with a little oil and the chicken breasts in a saucepan over the fire. Add paprika, salt and pepper and mix well. Add garlic butter, stir and set aside. Roll out the dough and place a little butter-garlic mixture on the surface of the dough. Spread the barbecue sauce over the dough, then the chicken and onion mixture. Sprinkle grated cheese on top of dough. We put in the oven until ready.