How to make a hot cake

hot pie

Hot pie is one type of American origin dessert recipe eaten for breakfast or as a snack during the day and is made mostly with flour, in addition to some different sauces like chocolate, butter, fruit, jam, etc. ., and a hot cake is distinguished by its lightness, ease, speed of preparation and the availability of its components, and in this topic we will present several recipes for making it at home from different ingredients.
hot work

Components:
Two eggs. A glass with a quarter of flour. Glass of liquid milk. Two teaspoons of baking powder. One and a half teaspoons of vinegar. Two tablespoons of vegetable oil. a large spoonful of sugar.

How to get ready:
Whisk the eggs well in a bowl. Add vinegar, sugar and oil to the eggs and mix the ingredients again. Mix flour and baking powder together in another bowl. Gradually add the flour mixture to the egg mixture, and also pour in the liquid milk, and continue to stir. Heat up a skillet over high heat. Lower the heat under the saucepan and add two tablespoons of the mixture to it. Leave the mixture in the pan until bubbles appear on your face. Flip the hot pie disc over and leave until golden brown. Repeat the previous two steps until we finish the amount of mixture. Place the hot cake on a serving plate and serve with honey or colored chocolate chips.

Hot Butter Pie
Components:
One and a half cups of flour. Three and a half teaspoons of baking powder. One teaspoon each: salt and sugar. Cup with a quarter of milk. egg. Three tablespoons of melted butter.
How to get ready:
Mix flour, baking powder, salt and sugar together in a bowl. Make a hole in the middle of the mixture and put in the eggs, milk and melted butter. Mix the ingredients together until you get a homogeneous mixture. Heat a skillet over medium heat and pour some of the mixture into it. Flip the hot cake until it turns red on both sides. Serve hot cakes with freshly squeezed juices, melted butter or chocolate cream.

Hot pie with apple and cinnamon
Components:
One and a half glasses of liquid milk. egg. Two teaspoons of vanilla. Two glasses of flour. One third of a glass of white sugar. Twenty-five grams of soft butter. Two teaspoons ground cinnamon. Two tablespoons of brown sugar. Grated apple.
How to get ready:
Mix milk, vanilla and eggs together. Pour the flour into a bowl and fill it with the milk-egg mixture. Mix the previous ingredients together and add the apple cinnamon to them, stirring constantly. Grease a wide frying pan with butter and heat slightly. Pour an appropriate amount of hot cake into the pan and stir for two minutes until it is cooked and repeat this until the amount is used up. Serve the hot cake on the table while it is hot.

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