How to make a stuffed cupcake

cupcakes


Cupcakes are one of the favorite types of sweets for most people, especially children, and can be served for a wide variety of holidays and occasions such as: birthdays, weddings, proms, etc. Filled with chocolate, custard, cream, nuts and etc., but it is advisable not to overeat; Because it contains a high amount of calories and in this article we will mention how to make cupcakes with filling at home in simple and easy ways.

Cooking cupcakes with cream and strawberry filling
Components


A cup of each: strawberries cut into small pieces and liquid milk. Two eggs. One tablespoon each: liquid vanilla, ground cinnamon, baking powder and soda carbonate. Two glasses of white flour. Five tablespoons of vegetable oil. Two cups of sweet whipped cream. Four tablespoons of natural honey.

How to get ready


Mix milk, eggs, honey, liquid vanilla and butter in a bowl. Mix cinnamon, baking powder, and baking soda in another bowl. Add the cinnamon and baking soda mixture to the milk mixture and stir until the ingredients are smooth. Pour the mixture into buttered muffin tins, then place in the oven over medium heat for ten minutes or until it turns red. Remove the cake from the oven, let it cool slightly, then garnish with whipped cream and chopped strawberries.

Cooking cake with cinnamon and chocolate filling
Components
One and a half cups of white flour. Half a glass of sugar. A pinch each of nutmeg and salt. A tablespoon of baking powder. Three quarters of a glass of milk. A quarter cup of vegetable oil. egg. A teaspoon of liquid vanilla. Four tablespoons of chocolate paste. A tablespoon of ground cinnamon. Three tablespoons of softened butter, melted.

How to get ready
Mix the flour, half the cinnamon, baking powder and salt in a bowl, then set the mixture aside. Mix butter, milk, eggs and vanilla in another bowl. Add the egg and milk mixture to the flour and cinnamon mixture and mix well. Pour half of the mixture into the muffin tins, then pour the chocolate mixture over each tin. Add the rest of the mixture on top of the chocolate. Place the cupcakes in the oven over medium heat for twenty minutes or until golden brown. Remove the cake from the oven, let it cool slightly, then garnish with the remaining amount of cinnamon and melted butter.

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