Guabiruba, Friday, May 20, Thiago Kohler Fagundes – How to make Black Forest Cherry Cake? For this blackwood recipe from Germany, you will need some ingredients which will be given below.
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How to make Black Forest Cherry Cake
- 6 eggs (separate the yolks from the whites);
- 250 grams of sugar;
- 6 tablespoons of hot water;
- 200 grams of flour;
- 75 g corn starch;
- 50 g cocoa powder;
- 2 teaspoons of baking soda;
- Butter for greasing the mold.
- 1 glass of cherries;
- 25 g cornstarch;
- 800 grams of cream;
- 1 pack of nourishing cream;
- 1 spoon of sugar.
So, to begin with, mix the yolk with water and sugar until you get a very creamy mass, and the sugar crystals are no longer visible.
Then mix the flour, starch, yeast, cocoa and sift them dry over the cream with yolks. Whisk the egg whites and mix gently. Pour immediately into a greased, floured pan and bake at 200°C for 30-35 minutes.
Reduce the temperature during the cooking process so that the dough does not sink, so that by the end of the cooking time the temperature has dropped to about 150°C. Let cool.
Drain the cherries into a bowl to drain the juice. Mix starch with a little cold cherry juice. Boil the remaining cherry juice and add the corn starch. Bring to a boil while stirring, then immediately remove from heat.
The cherry juice will turn into a slightly viscous caramel. be careful he burns fast! Choose 16 most beautiful cherries. The rest is mixed with caramel.
Cut the base of the cake twice and fill with cream. Finally, mix this thicker cherry syrup into the cream. Assemble the cake and finish by pouring the remaining syrup on top of the last layer.
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YouTube channel Karen Munoz There is a video detailing how to make this wonderful cake step by step.
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