Try Shamloula Chicken Corn Soup in an easy and simple way that can be served as a side dish with rice and grilled chicken.
1 1/2 packets of cream
corn corn corn love corn
1/2 teaspoon sugar
1/4 teaspoon salt
A tablespoon of starch dissolved in a glass of water.
two egg whites
Boiled chicken breast
4 cups hot water
Stages of preparation
Put hot water and sugar on the fire and let it boil.
Then add cream, corn, corn and pieces of boiled chicken and leave to boil.
Then add starch and mix until smooth, then salt and pepper.
Then add the egg whites to the soup, mix with a spatula and let the soup boil.
Tips for making chicken corn soup
Pour into a serving dish and serve hot with toast.