How to Make Chocolate Keto
How to make Chocolate Kato Chocolate Kato is one of the most famous types of Kato in the world. It is served in most restaurants and pastry shops. Chocolate Kato is distinguished by its delicious taste and also by being one of the nutritional boosters of energy and energy, as some people eat it on breakfast due to its calorie content. .
One and a half cups of flour. Three-quarters of a cup of unsweetened cocoa powder. One and a half cups of sugar. Three quarters of a teaspoon of baking powder. One and a half teaspoons of baking soda. a pinch of salt. Two eggs. Three quarters of a glass of curdled milk and warm water. Three tablespoons of corn oil. A teaspoon of vanilla essence.
Two glasses of cream. A small pinch of salt. Four hundred grams of chopped chocolate.
Grated chocolate, strawberries – to taste. How to get ready
How to get ready
Preheat oven to 180 degrees Celsius. Grease a round shape with a little butter and sprinkle it with cocoa. Place the flour, salt, baking powder, cocoa, sugar, baking soda into a food processor and process on low speed. Increase the stirring speed, then add the curdled milk, eggs, butter, warm water and vanilla alcohol, then mix the ingredients well until they are smooth. Pour the mixture into a pre-oiled mold and bake in the oven for thirty-five minutes. Remove the cake pan from the oven, let it cool, then invert onto a flat plate.
To prepare the package:
Cut the chocolate with a sharp knife. Place the cream in a saucepan over low heat and let it boil. Turn off the heat, then add salt and chocolate, and leave for ten minutes without moving. Mix well with a spatula, then pour the hot chocolate into the center of the cake pan and around the edges until completely coated. Decorate the cake with strawberries and grated chocolate, then serve.
Cake with dates and chocolate chips
A cup of chopped dates. One and a half teaspoons of baking soda. One and a half cups of boiling water. Three quarters of a cup of butter. One and a half cups of sugar. egg. Half a teaspoon of vanilla. a pinch of salt. Two cups of chocolate chips.
How to get ready
Preheat the oven to 180°C, brush a baking sheet with a little butter, then sprinkle with flour. Place the chopped dates in a bowl and a teaspoon of baking powder, then pour boiling water over them. Stir the mixture a little and let cool. Place the butter and sugar in the bowl of an electric mixer, then beat them well to a creamy consistency. Add vanilla and eggs and continue beating. In a bowl, mix flour, salt and ½ teaspoon baking soda. Gradually add the flour mixture and date mixture to the egg mixture, continuing to beat until the ingredients are smooth with each other. Pour the pie mixture into an oven tray, then bake for thirty-five minutes. Remove the cake from the oven, then sprinkle it with chocolate chips and return to the oven until the chocolate has melted.