How to make coconut pie?  The special recipe has beiginha and dulce de leche – Revista Globo Rural

How to make coconut pie? The special recipe has beiginha and dulce de leche – Revista Globo Rural

Coconut cake is very popular at birthdays or holidays. Usually iced, the recipe can be made and served in many different ways, but it’s important to keep the coconut as the protagonist of the flavor. The recipes detail the special version step by step: coconut cake with kiss filling and dulce de leche drops. See how to prepare each stage of the cake by going through kiss and dulce de leche as well as meringue.

READ ALSO Coconut ice cream cake with condensed milk. See how to do it:

Coconut Kiss Cake (Photo: Globo Recipes/Reproduction)

Coconut Kiss Cake (Photo: Globo Recipes/Reproduction)

Coconut Cake: Ingredients

400 g crystal sugar
200 ml coconut milk
200 g butter
6 eggs
5 g dry milk (optional)
1 pinch of salt
440 g wheat flour
15 g yeast
5 ml vanilla essence

Kiss: Ingredients

1 can of condensed milk
200ml sour cream
200 ml grated coconut

Dulce de leche: ingredients

1 can 395 g dulce de leche
1 can 395 g condensed milk
200ml sour cream

Meringue: ingredients

100 g refined sugar
3 egg whites
lemon peel

How to make coconut pie

1. In a mixer, beat the butter, sugar and eggs until a smooth and homogeneous mass is formed.
2. Add coconut milk, milk powder, salt and vanilla essence, continue to beat with a mixer.
3. Add wheat and yeast, mix lightly with fue, after mixing, turn on the mixer for 10 seconds.
4. Bake at 180° in a greased form.

how to kiss

1. Gather all the ingredients and stir until the tip separates from the pan.

How to cook dulce de leche

1. Gather all the ingredients and stir until the tip separates from the pan.

how to make meringue

1. Mix the proteins with sugar, stirring in a water bath until all the sugar is dissolved, while it is still hot, put the mixer on high speed until it stops, add the lemon zest.
2. Decorate the cake and process with a blowtorch.

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