How to make delicious avocado pie

How to make delicious avocado pie


This cake is beautiful, especially when we eat it for breakfast or in the afternoon!

Many people find it difficult to prepare certain types of recipes, so we will teach you how to make avocado cake in a very simple and easy way, every time you try to innovate in the kitchen!

There are no complications in this recipe and when you learn how to make an avocado cake, you will look for other types of recipes to go a little deeper into the kitchen with delicious dishes.


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Below, we will teach you step by step how to cook this delicious recipe that will surprise everyone in your home!

INGREDIENTS

  • Flesh of 1 very ripe avocado
  • 4 eggs
  • 1/2 cup (tea) oil
  • 1 cup (tea) sugar
  • 2 cups flour (wheat)
  • 1 tablespoon baking powder
  • Margarine and wheat flour for brushing
  • Lemon zest for garnish
  • Roof:
  • 1 can of condensed milk
  • 1/2 can of lemon juice (use an empty condensed milk can to measure)
  • 1 jar of whey-free cream

HOW TO MAKE AVOCADO CAKE

  1. Combine avocado, eggs, butter and sugar in a blender until smooth.
  2. Transfer to a bowl, mix with flour, baking powder and pour into a greased and floured form.
  3. Bake in preheated oven for 30 minutes or until golden brown.
  4. Remove from oven, remove from mold, cut into squares and let cool.
  5. Top with mixed filling ingredients, garnish with lemon zest and serve immediately.

Now that you’ve learned how to make an avocado cake very simply and without using a lot of ingredients, you’ll want to try other recipes and move on to the kitchen.

Try this delicious banana muffin recipe and make your days even tastier!

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