How to make mushroom soup with mozzarella cheese

Cheese soup is one of the most delicious soups that family members prefer to eat due to its delicious taste, as well as the fact that it includes healthy and healthy cheese, as well as some types of vegetables.

Ingredients


a cup of chopped mushrooms
two tablespoons of flour
1/4 cup butter
a pinch of pepper
2 1/2 cups liquid milk
small bulb
maggi cube
1/4 cup mozzarella cheese

Stages of preparation


In a saucepan over medium heat, put the butter, then put the finely chopped onion and mix, then put the mushrooms and mix until it changes color, then add the flour and mix with a hand mixer.
Then add the milk while stirring constantly so that the bottom of the pot does not burn, add the pepper and the Maggi cube and stir until the mixture thickens, and at the end add the cheese and stir until the cheese is rubbery and runny. .
Suggestions for mushroom soup with mozzarella cheese
Served in hot soup cups, next to a fried dish and fried kibbe.

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