How to make parsley cake

Cake is one of the tastiest and most delicious types of sweets that is easy to prepare and is accepted by a large group of people around the world, and the methods and components of its preparation differ depending on which occasion it is served. and housewives are always interested in creating new types of them by adding some unusual ingredients.
Parsley cake

A cup of fresh parsley leaves, stems removed. A glass of white sugar. A quarter cup of vegetable oil. A cup of grated carrots. Three eggs. A tablespoon of baking powder. A cup of white flour.

How to get ready

In a large bowl, mix eggs, parsley leaves, oil, grated carrots and sugar for three minutes. Pour mixture over flour and baking powder. Stir the mixture with your hands, then grease the baking sheet with a little vegetable oil. Pour the mixture onto a baking sheet, put in a preheated oven at a temperature of one hundred and sixty degrees Celsius, and leave to ripen. We put half a pack of melted butter on the fire, add a glass of white sugar, a pack of cream and three tablespoons of cocoa powder, leave it on the fire until smooth, then pour the toffee on the face of the cake.
Cake with upside down pineapples and walnuts


Half a glass of butter. One hundred grams of white flour. A teaspoon of baking powder. A cup of brown sugar. a can of chopped pineapples; That is 570 gr. Nuts as needed. 100 g butter at room temperature. Six dried cherries One hundred grams of brown sugar. Two tablespoons of pineapple juice. A teaspoon of vanilla extract. Two eggs.

How to get ready

Preheat the oven to 180 degrees Celsius and place the oven rack in the middle. Place half a cup of butter in a round cake tin and place in the oven until the butter is melted; That is for five minutes. Remove the pan from the oven and spread the brown sugar over the butter. Inside the form we put six slices of pineapple, then we put a cherry in the center of each, and then we put walnuts at will in all the empty places of the form. Beat 100 grams of butter in a bowl with sugar, add two eggs and beat again. Pour in the pineapple juice, then the vanilla extract, then the flour and baking powder, and mix the ingredients well until smooth. Pour the mixture into the mold slowly and carefully over the pieces of fruit, and place the mold in the oven for thirty-five minutes. Take the cake out of the oven, let it cool.

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