Discover the secrets and tips for making the perfect cake. know how make the best orange cake ever!
There are offers that make all the difference between gifting an uninteresting cake or gifting a perfect, fluffy and delicious cake.
Although making orange cake seems easy, some problems can arise as mistakes are constantly made that affect the result you want to present.
So, we’ve put together some of the best tips for making an absolutely fantastic cake.
How to make the best orange cake
orange pie peel
The use of orange peel can make the cake bitter. So instead of using
zest into dough and syrup, as it can become bitter, use fruit pulp. Remove the white part of the orange and the pit so that the cake does not become bitter.
disassemble the cake
The cake must not be removed from the mold while it is very hot, otherwise it will fall apart. But you can’t wait too long either. The best time is when the cake is warm. This is the ideal temperature. Wait about 10 minutes and then remove the cake.
The cake didn’t rise
When this happens, it means that some mistake has been made. It may not be the most appropriate mold size or the wrong amount of ingredients.
For example, overuse of eggs, lack of yeast are some of the mistakes made. Sometimes yeast no longer passes validation or does not meet the required quality. Not preheating the oven is also a mistake that can cause this problem.
Organizing the ingredients ahead of time turns out to be very important. Mise en place — a French term that loosely translates to “put everything in order” — is a step that allows you to have everything at hand when preparing food.
As such, tidying up and preparing meals turns out to be an indispensable strategy, be it main courses, cakes or anything else.
Attention to quality
The ingredients used must be of good quality. But it also turns out to be very important to look at the shelf life of products, as there is a risk of using a product such as yeast, which, after the expiration date, does not fulfill its function. Therefore, the cake does not rise.
Yeast should not have been open for more than six months. You can test the yeast to make sure it is within its expiration date or good quality. Just mix yeast with milk. If the yeast builds up, it means the yeast is good. If this does not happen, then the yeast should be discarded.
Preheat the oven before starting the recipe, as this is an important step. Put at the temperature indicated in the recipe. The oven temperature must be maintained for tens of minutes.
Thus, after fifteen minutes, the oven is opened to put the form with the cake. The oven must not be opened for the next 25 minutes. Only after that you can evaluate whether the cake is well baked. Use a toothpick or fork to make sure it comes out clean.
best orange pie recipe
– 6 eggs
– 4 oranges
– 400 g sugar
– 400 g wheat flour
– 40 g baking powder
– 120 ml of oil
– Start by placing all the ingredients listed next to you as available.
– Sift the flour first to make the cake more fluffy.
– Then break the eggs one at a time by placing them in a blender.
– Then add butter and oranges.
– Mix the ingredients well.
– Then gradually add the liquid to the flour and mix.
– Finally, add the yeast.
– Then stir gently.
– Place dough on a greased and floured baking sheet.
– Then place in a preheated oven (at 150ºC) for about 30 minutes.
– Enjoy it!
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