Indian Chicken – Holy Recipe

Indian Chicken – Holy Recipe


400 g chicken fillet

olive oil to taste

1 garlic clove

1 medium onion

1 teaspoon cayenne pepper

1 teaspoon cinnamon powder

1 teaspoon turmeric

1 teaspoon cumin powder

1 teaspoon curry powder

½ cup peeled tomatoes

1 cup chicken broth

2 tablespoons natural yogurt

2 cups coconut milk (coconut milk)

1 lemon juice

Cashews, parsley and green onions to taste

Salt and black pepper to taste

Preparation mode:

1. Season the chicken with salt and pepper.

2. In a frying pan, fry the chicken with butter, fry the garlic and onion. Add curry, cumin, turmeric and cinnamon.

3. Add peeled tomato and chicken broth.

4. Add coconut milk and mix well until it becomes creamy.

5. Add chestnut, parsley, green onion, lemon juice and yogurt.

6. Serve with lentil salad.

Chef Leonardo Roncon

Santa Revenue, Monday through Friday, at 3:40 pm.


Leave a Comment

Your email address will not be published. Required fields are marked *