Not-to-be-missed tips for making the best carrot cake you’ll ever have! Learn how to make the perfect carrot cake.
There are several types of cakes. Yoghurt cakes, chocolates, nuts, apples, oranges… Anyway, the list is extensive and includes carrot cake, which is very popular among children as well as adults.
These are airy cookies with a very pleasant taste, in which you can add a little crushed walnuts for a special crunch. If you have never tried making this cake, you have nothing to worry about, because we have taken care of everything for you.
At the end of the article you will find a very simple and practical carrot cake recipe. Before that, we leave a few tips to help you prepare the cake without making certain mistakes that can compromise its final quality.
Learn how to make the perfect carrot cake
Best General Tips
Fresh and local products
Use fresh local produce. The better the ingredients, the tastier the cake. Carrots, for example, should be very good, both in appearance and taste.
Prepare all the ingredients ahead of time so you have everything you need.
Having all the ingredients listed in the recipe is essential, but they must also be properly prepared for use at the time indicated. Thus, the execution of the recipe will be facilitated.
Also, there will be no incidents, because if some ingredient is missing, it will be detected in advance.
prepare the temperature
Preheating the oven is something you should do every time you bake a cake. Do it with the specified notice or 15 minutes notice, approximately.
Leave the oven at 180ºC to 200ºC. Adjust according to recipe directions.
Best Concrete Tips
Do not abuse carrots. Excessive use will not make you feel better, quite the contrary.
Carrot cake should not exceed 3 medium carrots. For each cup of flour tea, assign 250 g of carrots. Don’t grate the carrots. Carrots are best crushed or grated.
You can make a pie with raw or boiled carrots, with advantages and disadvantages for each.
If you use boiled carrots, the pie dough will take on a prettier color, but lose nutrients. If you make a pie with raw carrots, the pie may not be as pretty in color, but the pie won’t lose any nutrients.
moment to hit
For an easier dough, mix all ingredients for at least five minutes. This procedure will allow air to be introduced, which will make the dough more fluffy.
Sift the ingredients
You must sift all of these dry ingredients before putting them into your mixer or blender. This measure will make the dough smooth and light.
Carrot Coconut Cake
– 300 g grated carrots
– 250 g flour
– 200 g sugar
– 100 g grated coconut
– 3 eggs (m)
– 90 ml sunflower oil
– 80 ml milk
– 1 gr. (shallow) baking powder soup
– 1 gr. tea with vanilla sugar
– Butter qb for lubrication
– Flour Qb for sprinkling
– grated coconut for sprinkling
– Start by placing all the ingredients listed next to you as available.
– Grease a 22 cm mold with oil.
– Dust a greased pan with flour. To book.
– Preheat the oven and set it to 180°C.
– Beat eggs with sugar.
– Do this until the mixture is fluffy and whitish.
– Then add vanilla sugar and grated coconut.
– Do it slowly, carefully and without stopping hitting.
– Then add flour and baking powder.
– Then add milk and butter, whisking constantly.
– At the end, add grated carrots.
– Mix the ingredients well.
– Transfer the workpiece to the mold.
– Then put the mold in the oven. Let it bake for approximately 30 minutes.
– Remove the mold from the oven and let it cool down.
– Only then disband.
– He is ready to serve. Do this after you sprinkle the coconut on the cake.
– Enjoy it!
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