Learn How to Make Vegan Chocolate Egg Cake

Learn How to Make Vegan Chocolate Egg Cake

Chocolate milkshake

Ingredients

  • 2 small frozen bananas
  • 100 ml vegetable milk (chestnut, coconut, almond, etc.)
  • 1 tablespoon cocoa powder
  • 1 teaspoon natural vanilla extract
  • Sweetener options: xylitol, stevia, erythritol, agave, honey, coconut sugar, etc.
  • Glass decoration options: coconut nectar, honey or agave and cocoa nibs.

Preparation mode

Mix all ingredients in a blender. Place coconut nectar, honey or agave on the rim of the glass, pour over the milkshake and top with the cocoa beans. service. The vanilla helps take away the strong banana flavor, but the milkshake tastes good without the vanilla.

vegan egg

Ingredients

  • 1 tablespoon flaxseed
  • 3 tablespoons filtered water

Preparation mode

Vegan egg is also known as flaxseed gel. Place the flaxseed and water in a saucepan and let sit for 30 minutes. This mixture becomes a vegan egg that can be used in many recipes.

vegan cake

Ingredients

  • 1 vegan egg
  • 3 tablespoons oat bran
  • 2 tablespoons TCM or coconut oil or olive oil
  • 1 tablespoon xylitol, stevia, honey or molasses
  • 3 tablespoons of water
  • ½ sliced ​​banana
  • cinnamon powder
  • 1 teaspoon yeast

Preparation mode

Add all ingredients (except yeast) to a mug and stir with a fork. Then add yeast and stir. Microwave for about 1 minute 30 seconds. Watch your preparation carefully. service.

Vegan chocolate cake

Ingredients

  • 1 vegan egg
  • 1 banana
  • ½ tablespoon cocoa powder
  • 1 tablespoon oat bran
  • 1 tablespoon coconut oil or olive oil
  • 1 tablespoon xylitol, agave, coconut nectar, or erythritol
  • 2 tablespoons of water
  • 1 teaspoon yeast

Preparation mode

Add all ingredients (except yeast) to a mug and stir with a fork. Then add yeast and stir. Microwave for about 1 minute 30 seconds. Watch your preparation carefully. service.

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