Mother’s Day: 7 books from the best chefs to give – Vogue

Mother’s Day: 7 books from the best chefs to give – Vogue

Mother's Day: 6 cookbooks to give away (Photo: reproduction)

Mother’s Day: 6 Cooking Books to Give as a Gift (Photo: Reproduction/Vogue Archive/Renam Cristofoletti)

Does your mom love to cook? So enjoy Mothers Day will come to give her a special cookbook.

Gastronomy books are much more than just a collection of recipes, they are an invitation to new experiences with seasonings and combinations of ingredients that can surprise the palate. If you live in the same place or plan to cook on Sunday (08), this can be a great opportunity to create new memories and strengthen bonds.

How about learning culinary secrets with advice from experts like the host? Rita Lobo and cook Paola Carosella? Below we list seven books on gastronomy that can be given away. Leave food at home with great taste, enjoy the list!

“Pitadas da Rita” by Rita Lobo (Senac, 314 pages)

Cookbooks (Photo: Instagram reproduction)

Cookbooks (Photo: Instagram reproduction)

The purpose of this book is to show that small details can make all the difference, whether it’s adding fresh spices to a recipe or more elaborate table setting. In the midst of all this, the author teaches her the recipes that made her so famous, such as ricotta gnocchi with lemon zest and tomato sauce and beef roll stuffed with plums. Buy on Amazon.

“Father, Son and Restaurant” by Rodrigo Oliveira (Improvements, 264 pages)

Cookbooks (Photo: Instagram reproduction)

Cookbooks (Photo: Instagram reproduction)

With poetic and captivating text, the book combines recipes and beautiful photographs of meats and spices with the story of Chef Rodrigo Oliveira, who, faced with the need to save a family restaurant, turned gastronomy professional and became one of the world’s most famous chefs. in Brazil. . Here you can find step-by-step instructions for house specialties such as grilled jerky and favada mokoto. Not to be missed! Buy on Amazon.

“Like Chefs”, Ana Luisa Trajano, Helena Rizzo and others (Improvements, 304 pages)

Chefs (Photo: Amazon reproduction)

Chefs (Photo: Amazon reproduction)

Winning a Gourmand World Cookbook Award in the Women’s Cookbook category, this book collects recipes from over 20 award-winning Brazilian chefs. Between one illustration and another, they prove that it is possible to use ingredients from our routine to create new recipes with great taste and practicality. For example, avocados can serve as the base for refreshing salads, sauces, and even pasta toppings.

Among the authors: Ana Luisa Trajano, Ana Soares, Andrea Kaufmann, Bella Masano, Carla Pernambuco, Karol Crema, Daniel Dahui, Flavia Marioto, Flavia Quaresma, Helena Rizzo, Eloise Bakellar, Yanaina Rueda, Ligia Karazawa, Louise Hoffmann, Margarida Haraguti. , Morena Leite, Nina Orta, Renata Braune, Renata Vanzetto, Roberta Sadbrak and Silvia Percussi. Buy on Amazon.

“Brown Mix, Brazilian Tropical Cuisine”, Morena Leyte (Senac, 144 pages)

Cookbooks (Photo: Instagram reproduction)

Cookbooks (Photo: Instagram reproduction)

While other categories use the chef’s story as a backdrop, this book focuses on the origin of each dish and the methods to bring out the best in each one. Focusing on Brazilian cuisine, Morena Leyte teaches us how to cook regional dishes from Bahia such as moqueca, in addition to crab soup from Pará and chicken from Goiás. Buy on Amazon.

“The Culinary Art of Julia Child”, Julia Child (Seoman, 240 pages)

Cookbooks (Photo: Instagram reproduction)

Cookbooks (Photo: Instagram reproduction)

You may have heard of Julia Child. She is known as the founder of French cuisine in the United States, revolutionizing haute cuisine with her practical advice on how to make bread, pancakes or pies. In this book, which remains relevant to this day, the author still teaches techniques for substituting ingredients, correcting incorrect recipes, and more. Buy on Amazon.

“Every Friday” by Paola Carosella (Improvements, 352 pages)

Cookbooks (Photo: Instagram reproduction)

Cookbooks (Photo: Instagram reproduction)

Paola Carosella, winner of the Jabuti Award in the gastronomy category, combines an autobiographical story with a selection of over 90 recipes that made the Chef’s Friday menu at her Arturito restaurant in São Paulo a hit.

Expect to find the classic French toast step by step and even the secrets to making amazing cottage cheese. Paola’s poetic text reveals a hardworking, determined and victorious woman who overcomes life’s hardships with the help of the kitchen and is an immersion in her creative mind. Buy on Amazon.

Bela Cozinha – Ingredients from Brazil, Bela Gil

Bela Cozinha - Ingredients from Brazil, Bela Gil (Photo: reproduction/Amazon)

Bela Cozinha – Ingredients from Brazil, Bela Gil (Photo: reproduction/Amazon)

In Bela Gil’s third book, new to the first two volumes, which sold 300,000 copies, is its 100% vegan and gluten-free concept. Chapters are divided by ingredients such as mushrooms, pineapple, cashew nuts, watermelon, beans, yams, palm heart, etc., providing information about the cultivation and the ingredients themselves, as well as delicious and amazing recipes. Buy from this link

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