RAW RICE CAKE – SIMPLE FLUFFY CAKE / GLUTEN AND LACTOS FREE / BLENDER CAKE, #rice

RAW RICE CAKE – SIMPLE FLUFFY CAKE / GLUTEN AND LACTOS FREE / BLENDER CAKE, #rice

RAW RICE CAKE - SIMPLE FLUFFY CAKE / GLUTEN AND LACTOS FREE / BLENDER CAKE, #rice

RAW RICE CAKE – SIMPLE FLUFFY CAKE / GLUTEN AND LACTOS FREE / BLENDER CAKE, #rice

recipe from MegantaylorComplexity: light

Preparation time

ten

minutes

cooking time

thirty

minutes

This raw and very fluffy rice cake is speechless, super moist, and tastes so good you want more! Not to mention it’s gluten and lactose free, you can’t go wrong…perfect for breakfast or an afternoon snack. Best of all, it can be served with any drink without detracting from the delicious taste of this cake. A simple cake with a very exquisite taste

Ingredients

  • 1 1/2 cups raw rice

  • 2 cups hot water

  • 4 eggs

  • 1 cup sugar

  • 1/2 cup coconut milk or any milk of your choice

  • 1/2 cup oil

  • 1 tablespoon dry yeast

Preparation mode

  • This is a very simple cake made in a blender. However, there are instructions to follow with uncooked rice in order for your cake to reach the exact consistency. So watch the video below to learn step by step and all the important tips to make your simple fluffy cake a very sophisticated cake. I can’t believe this is uncooked rice cake

video recipe

Ratings

  • One of the instructions in this video, which is very important to follow, is to grease the mold before you start blending all the ingredients in a blender. Along with turning the oven on at 180°C…each cake should be sent immediately after being mixed into the preheated oven for baking…because when you put the baking powder into the batter, it starts a chemical reaction, causing the cake to rise before it’s even baked. into the oven. If left without the necessary heat, the chemical reaction is interrupted, which can result in a crushed, heavy cake…as the cake begins to bake before the yeast has started to react again, leaving a denser cake…
  • If you like these tips and little secrets from national and international cuisine, you know where to find them! Well, Megan Taylor and about sharing all the little secrets…

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