Cuiaba, Friday, June 10, Lira Souza – O cassava cake It is one of the most famous in Brazil and is consumed daily by the best people. Usually this delicacy can be found in a supermarket, bakery or even a canteen. However, to make this cake, you will need technique and time. To help you, we have brought a special recipe. Interested? So keep following to find out more.
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Ingredients for making creamy cassava cake
- 1 kg peeled cassava, chopped
- 3 medium eggs
- 1 bottle of coconut milk
- 1 package 100 g shredded coconut
- 2 tablespoons room temperature margarine
- 3 cups (tea) sugar
- 2 cups (curd) milk
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How to get ready
To start making this delicious cassava pie, first take a blender and place the chopped peeled cassava, then three medium sized eggs and another two tablespoons of margarine. Then add 200 ml of coconut milk and two more spoons of cottage cheese.
After completing this procedure, take the mixture, transfer it to a bowl and mix a little more. Add 100 g of shredded coconut and three cups of tea with sugar. Transfer everything to a mold greased with flour and butter, and bake in an oven preheated to 180 °. Let brown, turn off and serve as you wish.
In addition to this recipe, on our website you can find a few more that will make your life in the kitchen easier. If you are interested, save to watch later and share with those who also need to cook our delights.