The Portuguese chef publishes a successful book and advocates for the popularization of the national cuisine.

The Portuguese chef publishes a successful book and advocates for the popularization of the national cuisine.

Portuguese gastronomy. © Rights reserved Cash/Lusa June 06, 2022 • 08:27 Lusitanian cuisine has been featured in a new book written by Leandro Carreira, a Portuguese chef based in London, which argues for the need for a national strategy to promote Portuguese cuisine. Connected Institute of Engineering of Coimbra prepares double degree courses with Brazil …

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