Use bicarbonate to tenderize meat and get the best out of your BBQ.

Use bicarbonate to tenderize meat and get the best out of your BBQ.

Ponta Grossa, PR, June 10, 2022Michele Azevedo ─ Knowing how to use bicarbonate for tenderizing meat allows you to cook more delicious recipes. Today, Daily News presents tips on how to use this ingredient, bicarbonate, and what kind of care is needed.

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Learn how to use baking soda to tenderize meat.

Although baking soda is widely used for cleaning the house and removing stains from clothes, be aware that it can also be used in cooking.

To make meat more flavorful and juicy, learn how to use baking soda to tenderize meat. It is Dbecause it is alkaline. It then increases the alkalinity of the meat, making the protein strands resistant to the tangling and squeezing that occurs during cooking.

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Therefore, for this procedure, you will need to have on hand:

A packet of bicarbonate of soda,

another bowl

And a spoon.

Pass and then withdraw

One of the most common ways to use baking soda to tenderize meat is to sprinkle it on slices. For the meat to be tender, the chemical must come into contact with the proteins in the meat. Thus, it is necessary that the meat be cut into pieces, otherwise it will be more difficult.

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Learn how to use bicarbonate to tenderize meat, tips
Learn how to use baking soda to tenderize meat with our tips – Image: Canva Pro.

Another way to use baking soda to tenderize meat is to soak a piece of meat in this mixture overnight. This method is used when it is not possible to cut the meat into pieces.

So, take a container of water and put in about 2 tablespoons of baking soda. Then put a piece of meat and let it soak for about 24 hours.

What types of meat to use?

This method is only recommended for tougher meats. That is, there is more protein in them, as in a bag of beef. However, baking soda can also be used on pork and chicken.

You can leave it for how long

The amount of time the substance should be left on the food can vary depending on the type of method used. Therefore, meat cut into pieces can be left for about 30 minutes.

On the other hand, for thicker cuts, it is recommended to leave it for more than 24 hours, since bicarbonate penetrates the meat very slowly.

Is it bad to eat bicarbonate?

Meat tenderizing soda is a great alternative, but many people are wary of using this product for cooking. However, bicarbonate is not harmful to health as long as it is ingested cooked because it dilutes during cooking, removing toxic particles.

So, do you want to know more about food? So, learn how to avoid waste and lead a healthy lifestyle in this article by Estadão published on 11/08/2020.

See also: How to choose the perfect grill for your home: learn about some models and their characteristics

How about keeping the meat soft and juicy? Watch the video for tips

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